The world is becoming obsessed with this Japanese sandwich!
Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine. Try our 'Impressive' versions of the legendary Japanese Katsu Sando - a triumphant celebration of the taste buds.
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