BOARDROOM CATERING
Boardroom dinners are one of the most formal corporate catering events that occur in the office, and therefore need to be managed professionally — which is where we come in. We know how important a formal dinner can be for your business, and pride ourselves on delivering one of Melbourne’s finest gourmet catering experiences — curated to suit your theme, location, and budget.
Need more convincing? Keep reading to get an idea of just how exceptional our service (and delicious food) can be.
WHAT WE OFFER:
-
Premium dinner menus, offering a wide selection of delicious entrées, mains, and desserts
-
A personalised boardroom dinner menu to suit your budget, theme, and location
-
Carefully curated house-made recipes using fresh, quality, and seasonal ingredients
-
A wide variety of impressive meals to suit all dietary requirements
-
A dedicated events planner to look after all your event needs
-
High-quality and stylish equipment for hire
-
Alcoholic and non-alcoholic beverage delivery, as well as glass hire and ice
-
Professional and experienced wait and bar staff
THINGS TO CONSIDER:
-
Time and duration – this affects the type and quantity of food. For formal dinners, we recommend sticking to a clear schedule and factoring in delivery, plating, and service time
-
Size of event – how many guests are you catering for? What’s the gender ratio? (Male guests often have larger appetites.) Always overestimate your headcount to account for last-minute attendees
-
Budget – consider a per-attendee budget. We can tailor menus ranging from $10 to $100 per person
-
Purpose/theme – is this dinner for relationship-building or critical decision-making? Let us know so we can align the menu with your event goals
-
Seating – do you have enough dining tables and chairs? If not, we offer table and chair hire, plus premium linen tablecloths
-
Additional equipment – will you need crockery, coffee machines, silverware, etc.? Let us know what's available
-
Food warmers – if your event runs longer than two hours, a buffet warmer or oven may be essential
-
Staffing – do you need wait or bar staff? A function supervisor can streamline service and ensure everything runs smoothly
-
Alcoholic beverages – will they be served? What type suits your event?
-
Food & drink style – would your guests prefer sweet, savoury, or a mix of both?
OUR BOARDROOM SIT-DOWN DINNER MENU SUGGESTIONS:
Entrée:
-
Cold Finger Foods: gourmet bruschetta, mini savoury tarts, parmesan cups, mini open tortillas
-
Hot Finger Foods: mini pies, glazed wontons, arancini balls, mini quiches, savoury donuts
-
Salads: prosciutto & goat’s cheese, Russian potato, hot brie & pita, seared salmon with wild rice
Main:
-
Buffet Meals: lasagne bolognese, seafood linguine, Mediterranean grill, hand-cut fat chips
Dessert:
-
Fruit & Cheese: gourmet fruit & cheese boards, chocolate-dipped strawberries, watermelon & feta platters
-
Sweets & Cakes: salted caramel and flourless choc walnut brownies, apple roses, mini candied apples, petite French tarts
Accompaniments:
-
Alcoholic Beverages: craft beers, premium reds (e.g. shiraz, cabernet), whites (e.g. sauvignon blanc, chardonnay)
-
Drinks & Juices: refreshing juices, soft drinks, flavoured sparkling mineral waters
-
Equipment: silverware, serving platters, tablecloths, coffee machines, buffet warmers
-
Personnel, tables, chairs — and more
