Gluten Free

According to a recent study released by CSIRO, 12.1 per cent of Australians aren't eating gluten...and that number is rapidly increasing.
The Gluten Free diet excludes the protein gluten, which is normally found in wheat and related grains (including barley, rye and oats). To have a gluten intolerance means the body is unable to digest and break down the protein which is found in these foods. Here at Impressive Platters, we care about the individual, and are invested in making sure there are delicious options for everyone; and we don't care for making flavour cuts or sacrificing quality in order to deliver on our promises. The gluten free diet typically includes: red meat, seafood, poultry, eggs, dairy, legumes/vegetables, nuts, fruits and rice. It excludes: processed foods, barley, rye, oats, some breads, butter, seasonings/marinades, and various dressings, ice creams, candies, confectionary, malted drinks (such as beer), yeast extract, wheat pasta/flour, semolina and couscous. It is the recommended diet for the health disorder called Coeliac Disease. We have a first-class range of gluten-free goods available most of our gourmet food chapters!