All about Corporate Catering
Free-range Chicken
When we promise ‘premium’ – we mean it. We believe creating quality dishes begins outside the kitchen, which is why we pride ourselves on using only the highest quality chicken available. All our chicken is sourced from local, reliable free-range accredited farms, so you can rest easy knowing your guests (and chickens) are being well taken care of. Have you tried our Satay Chicken Skewers? The Satay Chicken Skewer is an exotic & sweet-n-saucy mouthful that combines prime-cut free range chicken thigh with our signature coconut & honey satay marinade...need we say more?
Grass-fed Beef
We believe that high-welfare, grass-fed beef is the only option when it comes to producing top-quality dishes. That’s why you can be assured that when choosing a selection of our beef dishes, you’re getting 100% grass-fed beef from honest-to-goodness Aussie farms. We are always on the hunt for premium meat products that honour welfare standards, while remaining affordable for our loyal clients. Fancy a good ol' traditional burger? Give our Beef Burger a try - packed with our house-made spiced beef patties, garden-fresh veg, and a carefully curated creamy sauce combo!
Wild-caught Barramundi
Not all seafood is created equal, which is why we strive to find the highest-quality fresh fishy produce around. Our Barramundi is 100% guaranteed wild-caught, meaning these silver swimmers were born, raised, and caught in clean, natural Aussie bodies of water. This not only helps to revive wild fish populations and their environment, but treats your body to the best tasting and health-promoting fish you could ask for. Try our barramundi canapes or barramundi fennel skewers - perfect for that morning or arvo spread!
Huon Smoked Salmon
The mighty Salmon, native to the North Atlantic and Pacific Oceans, is today one of the most highly-sought after seafood delicacies. This comes as no surprise, since this delicious fish contains large amounts of healthy fats and invigorating vitamins and minerals. The process of smoking salmon is an intricate undertaking that involves curing the delicate pink flesh at an air temperature no higher than 32 degrees celsius to avoid cooking it. Because of this, we use Huon Smoked Salmon - the highest quality salmon available on the Australian market, straight from the untouched shores of Tasmania. Love a smoked salmon canape or smoked salmon sandwich? Try our range of classic (and not so classic) smoked salmon delights!
