All about Corporate Catering
"Part of the secret to success in life is to eat what you like" Mark T.
The mighty Salmon, native to the North Atlantic and Pacific Oceans, is today one of the most highly-sought after seafood delicacies. This comes as no surprise, since this delicious fish contains large amounts of healthy fats and invigorating vitamins and minerals. The process of smoking salmon is an intricate undertaking that involves curing the delicate pink flesh at an air temperature no higher than 32 degrees celsius to avoid cooking it. We use Huon Smoked Salmon - the highest quality salmon available on the Australian market, straight from the untouched shores of Tasmania. Love a smoked salmon canape or smoked salmon sandwich? Try our range of classic (and not so classic) smoked salmon delights!
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