Lemon Meringue Cake
The Lemon Meringue Cake is a classic Italian dessert, featuring an eye-catching spiked layer of light and marshmallowy meringue baked onto a dreamy lemon crème base. This striking Italian number is wrapped in pure butter shortbread, to make this certifiably delizioso! This is a gluten, nut, and soy free recipe, and is available in 9" or 12" sizes. 9" Size Guide: 225mm round (30 coffee size portions OR 15 dessert size portions) 12" Size Guide: 300mm round (45 coffee size portions OR 25 dessert size portions) * Note: As this product is made in a production kitchen where gluten source products are also produced, gluten traces may be present in this product. We offer this information as a guide only and advise that you consult your medical advisor for advice on dietary requirements.
Please note: A 48-hour cancellation policy applies to this product.
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